I haven’t posted in a while… So here’s a recipe that’s 100% vegan.. all measurements are approximate because my people don’t measure things since we’re always right. I’m getting better at making childhood favorites dairy-free and mostly egg-free. 🙂
It’s a custard pie that’s kind of like baklava but without the nuts. The name is a combination of Greek and Turkish: “galakto” means “of milk” in Greek, and “börek” is Turkish for a filo-filled pastry. This is a family recipe that I modified to remove milk and eggs.